ABOUT

Hi, I'm Cherie!

I am a Registered Dietitian who has been providing health care and food service industry solutions for 25+ years.

My passion is working with teams to provide practical tools to assist with workplace challenges.

Let's connect!

Mission

I am dedicated to improving the quality of life for seniors by offering services that support operations.

Vision

Driven by best practice and a passion for caring, I strive to provide exceptional service for the finest quality health services offered to our clients.

Values

I honour every day with these five core values in my work and volunteer work.

Passion

Having a job not just for the work itself but also the people I connect with.

Quality

I ensure the highest standards are always maintained in my work.

Integrity

Acting with strong ethics is a priority I represent when working with clients.

Promise to Customers

Creating a great customer experience begins with staying true to the words I speak and the bonds we make.

Diversity and Inclusion

I work with clients where everyone has different lived experiences and equal opportunity.

“ The secret of living well and longer is: eat half, walk double, laugh triple and love without measure.”
- Tibetan Proverb

25+ Years
of Industry Experience

My success stems from working at all levels within the foodservice industry including a dietary aide, sales representative for distributor/manufacturer, food service manager, clinical dietitian, restaurant owner, corporate dietitian to lastly consultant.

Member of Long Term Care & Food Working Group

Canadian Malnutrition Task Force & Canadian Nutrition Society ( Since 2021)

Member of OSNAC

Canadian Malnutrition Task Force & Canadian Nutrition Society (2017 - 2021)

Professional Advisory Member for Food Service & Nutrition Management

Healthcare Program with CHA Learning, CanadianHealthcareCAN (Since 2020)

Contributor to Menu Planning in Long Term Care and Canada’s Food Guide (2019)

Dietitians of Canada (2019)

Formation Task Force Member

Canadian IDDSI Expert Reference Group (CIRG) (2018 - 2019)

Preceptor for Diploma in Dietetic Education & Practical Training Program

Brescia College/Western University (2015 - 2019)

Gerontology Network Advocacy Coordinator and past Chair
Dietitians of Canada (2017-Present)

Completed Dietetic Internship

Brantford General (1994)

Received Honours Bachelor of Science in Home Economics

University of Western (1993)

Long-Term Care Certification in Infection Prevention (LTC-CIP)

Certification Board of Infection Control and Epidemilogy Inc. (23 Nov 2023)